The 'Alphonso' mango is the best to make any dessert because of its sweetness and rich flavor. Or any other local variety of mango with no added sugar, giving some ice cream indulgence with the goodness of natural milk.
The 'Alphonso' mango is the best to make any dessert because of its sweetness and rich flavor. Or any other local variety of mango with no added sugar, giving some ice cream indulgence with the goodness of natural milk.
