These round wafers, also known as pappadums, consist of fragrant cumin and urad flour. They are rolled paper-thin and dried out in the sun. In North India, papads are flame-roasted by placing them on a metal rack a few inches above a burner.
These round wafers, also known as pappadums, consist of fragrant cumin and urad flour. They are rolled paper-thin and dried out in the sun. In North India, papads are flame-roasted by placing them on a metal rack a few inches above a burner.
