Akawi White Cheese has a smooth texture and a mild salty taste. It is commonly used as a table cheese eaten by itself or paired with fruit. The surface can be compared to mozzarella, feta, or a mizithra since it does not melt quickly.
Akawi White Cheese has a smooth texture and a mild salty taste. It is commonly used as a table cheese eaten by itself or paired with fruit. The surface can be compared to mozzarella, feta, or a mizithra since it does not melt quickly.
