Kalamata Olives X-Large - pitted; Vivid purple-black color, elongated shape, and juicy pulp · Slightly tangy, with good persistence and a soft texture. These famous Greek olives grow in Southern Greece. Almond-plump shape and dark purple color are their unique characteristics. Kalamata Olives are carefully handpicked and then preserved in a brine of sea salt and natural wine vinegar. They are the perfect topping for your salads and other dishes.
