Hey Foodie Friends! Hope you all had wonderful Diwali. I’m here with Bagharay Baingan recipe. 

 Ingredients,

• 2 tsp Sesame seeds
• 2 tsp Shredded coconut
• 2 tsp Cumin seeds
• 1 tsp Coriander seeds
• 1/4 Cup Peanuts
• 1 Large yellow onion
• 1 tsp Fenugreek seeds
• 1.5 tsp Mustard seeds
• 1.5 tsp Cumin seeds
• 7-8 Curry leaves
• 1.5 tsp Nigella seeds
• 250 gms Eggplant
• 8-10 Green chillies
• 2 tbs Ginger/garlic paste
• 6-7 Button red chillies
• 1/4 tsp Turmeric powder
• 1.5 tsp Red chilli powder
• 1/2 Tamarind pulp
• Salt per taste

Steps to make it,

• In a pan, add below items and roast them for a paste
• Sesame seeds
• Cumin seeds
• Coriander seeds
• Shredded coconut
• Peanuts
• Once roasted, blend it 
• In wok, add oil and fry large onion rings
• After onion rings turn yellow/brown, add water and blend them
• In wok, add oil and below items 
• Fenugreek seeds
• Mustard seeds
• Cumin seeds
• Curry leaves
• Nigella seeds
• Stir it for few minutes
• Add below items, and keep stirring it
• Eggplant
• Green chillies
• Ginger garlic paste
• Red button chillies
• Onion paste
• Salt per taste
• Turmeric powder
• Red chilli powder
• Add water in the paste, and mix it well
• Add the paste in the wok, when oil separates and mix it well
• Add tamarind pulp & water
• Cook it for 20 -25 min

It's ready to be served!