FAGE Sour Cream

Save 5%

Weight: 1 Tub x 8 oz
Price:
$4.99 $5.24

Description

Sour cream, also known as cultured cream, is produced by the fermentation of high-pasteurized cream that contains 18–20% fat content. It is then homogenized at a low temperature to promote the formation of homogenization clusters. The starter cultures typically used for making sour cream are aromatic starters.

Customer who bought this item also bought